Savory Baked Salmon with Lemon Dill Sauce

Bychickrecipes

Ingredients:

  • 4 salmon fillets
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Juice of 1 lemon

For Lemon Dill Sauce:

  • 1/2 cup Greek yogurt
  • Zest of 1 lemon
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare Salmon:
    • Place salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and lemon juice; season with salt and pepper.
  3. Bake Salmon:
    • Bake for about 12-15 minutes or until salmon flakes easily with a fork.
  4. Make the Sauce:
    • In a bowl, mix Greek yogurt, lemon zest, dill, salt, and pepper.
  5. Serve:
    • Serve salmon drizzled with lemon dill sauce.

Cooking Tips:

  • Pair with quinoa or roasted vegetables for a complete meal.